There are unfortunate times when one might think they produced and published an amazing blog post, only to realize a few months later just how totally incorrect their thought was and that the photographic evidence of an awesome teen program disappeared in the virtual trash can. The Sweet & Savory Baked Treats session of Teen Cooking Club has fallen victim to this neglect.
Since this program occurred WAY BACK IN APRIL, I will keep this short and (pun) SWEET.
For starters, we created a delicious home baked granola. 5-ingredient-peanut-butter-granola-bars are quick and fun to make. I love to have filling snacks like these at home to curb my appetite. I believe this recipe proved to be magic. They disappeared before I got a photograph.
The Chef in Training provided a simple recipe for cookies-and-cream-popcorn. If you have an air popper, this recipe is made so fast!
If you have ever dined at the famous seafood restaurant, you know Red Lobster’s Cheddar Bay Biscuits are heavenly. Check out the simple recipe here.
Ranch Pretzels are another tasty treat.. If you like to buy flavored pretzels at the market, try this frugal alternative.
The sweetest option for the event was Orange Cream Soda Pop Cupcakes. These cavity creators were so cute! We loved adding the straw for the perfect Soda Pop appeal.
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Sweet & Savory Sea |